Daily Entree Specials
Vegan / Vegetarian
Asian Cold Noodle Bowl
Looking for something on the lighter side?
Thai Green Papaya Salad
Build your own Burger…
Have it your way at KLK
Coq au Vin
Another autoimmune favorite…chicken slow cooked overnight in red wine sauce
on a bed of carrots, celery and onions.
Fall off the bone deliciousness!
White $13 | Dark $12
4.50 | 8
4.50 | 8
For To Go Orders call 727-447-2536
Vegan and Vegetarian
KLK offers a number of menu items to fit your dietary preferences. To the best of our availability, we will do our best to give you a delicious culinary experience.
served with daily veggies
Skin-on Sustainable Seared Salmon
$16 for 6 oz | $13 for 4 oz
Meatloaf & Gravy
6 oz $12 | 4 oz $10
Bacon Wrapped Chicken with
Lemon White Wine Sauce
Grilled Marinated Bacon Wrapped Chicken Breast
With White Wine Lemon Sauce
Marinated flank steak, spicy sesame sauce,
cucumber-carrot slaw, w ith toasted sesame seed & green onion
$14 for 3 | $12 for 2
Ground turkey mixed with sautéed onions, carrots, spinach and fresh sage and seared in red palm oil.
Served with side of Garlic Mayo
2 patties $11/1 patty $9
Quinoa pilaf with roasted carrot, red onion, zucchini, and yellow squash Served over a bed of arugula with an herb vinaigrette
$11 entrée | $5 side of quinoa
Spinach and Walnut
Organic Spinach, Candied Walnuts, Red Onion, Crimini Mushrooms
and Red Pepper with Strawberry Vinaigrette
Organic Romaine lettuce, topped with Romano cheese, gluten-free croutons, and our KLK Caesar dressing.
$10 entrée | $5 side
Romaine, Red Onion, Carrot and Cucumber with Balsamic Vinaigrette
$8 entrée | $4 side
Entrée Salad add-ons
Bacon $3 | 5 oz Chicken $5 | 4 oz Salmon $8
Shredded apples, beets and carrots
with lemon juice and extra virgin olive oil
Don’t forget to bring the kids with you.
Almond Butter Sammy
KLK’s paleo bread with almond butter and choice of honey
or organic jam served with organic applesauce
Kara Lynn’s Kitchen Hot Diggity Dog
All beef grass-fed hotdog served with a side of made from scratch Kara Lynn’s Kitchen kethcup your choice of organic veggies
WILD ORGANIC MAINE BLUEBERRY MUFFIN
almond flour, cashew flour, blueberries, cinnamon, eggs, honey & vanilla
KARA LYNN’S CARROT MUFFIN
carrots, almond flour, eggs, raisins, honey, walnuts & vanilla
CHOCOLATE AVOCADO PUDDING
banana, avocado, coconut milk, unsweetened cocoa powder, maple syrup, cinnamon, sea salt, & vanilla
ORANGE SUNSHINE CAKE
organic navel oranges, almond flou r, honey, eggs, baking soda & sea salt, topped with toasted almonds and rosewater honey glaze
WE DO SPECIAL ORDERS IN OUR GRAIN FREE BAKERY!
FOR BIRTHDAYS, EVENTS AND SPECIAL OCCASIONS!
KLK’s INFUSED LEMON MINT WATER – 1
KLK’s POMEGRANATE RASPBERRY ICED TEA – 2.5
MIEL ICED COFFEE – cinnamon & honey – 4
FRENCH PRESSED COFFEE – REGULAR & DECAF
( please let us know how strong you like your coffee )
32 oz. FULL POT – 7 or 16 oz. HALF POT – 4.5
PELLEGRINO – 3
LA CROIX – 2.50
Our water is the Ideal Earth Water™ System. This system takes the toxic fluoride, arsenic, chlorine and chloramines out of the water without also removing all the other alkaline minerals that make water wholesome and healthy. We use this system for all of our meal preparations, our infused waters, coffees and teas, and our complimentary drinking water for our customers.
Kara Lynn’s Kitchen strives to use organic vegetables daily, when we cannot we choose from the “Clean List” we avoid the “Dirty Dozen.” Our choices of meats are antibiotic & hormone free and whenever possible we choose grass-fed, pastured or wild caught. Our sweeteners are maple syrup or honey and we never use sugar. Our food is never processed; everything is made FRESH daily with love and care for all our customers.
– The Staff of Kara Lynn’s Kitchen
Monday through Friday – 11:30 am to 8:00 pm
Saturday – 8:00 am to 8:00 pm
Closed on Sundays