Kara Lynn’s Kitchen Daily Specials

RESERVE YOURS NOW! 727-447-2536

Daily Entree Specials

Vegan / Vegetarian

Asian Cold Noodle Bowl

Looking for something on the lighter side?

Order up a deliciou s Asian Cold Noodle Bowl.  Made with our sweet potato glass noodles, shredded green papaya, thinly sliced carrots, yellow squash and zucchini, diced red peppers,  green onions, parsley and cilantro, and black and white sesame seeds.  Marinated in our Asian sauce full of ginger and garlic, coconut aminos and tamari. Served cold as a side dish or entree. 
All organic or clean 15. 
A Chef Jay test kitchen original.
$5 side | $9 entree
 Add-ons: avocado $1 | chicken $5
 shrimp $6 | 4 oz salmon $8

Quinoa Sliders

Try our quinoa burger sliders.  Egg-free (vegan) and seasoned with balsamic, garlic, cumin and coriander,these babies are nothing but deliciousness. Topped with grilled onions and mustard on our KLK grain-free slider buns.  Served with sweet potato wedges.  Melted Dubliner Cheese optional.
A Chef Patrice test kitchen original.
$12 for 2 sliders | $9 for 1 slider
 $1 add-on for cheese

Thai Green Papaya Salad

Shredded Green Papaya, veggies, scallions and cilantro with a Thai inspired dressing with just a touch of heat to cool you off.
$5 side | $9 entree
Add ons: avocado $1 | chicken $5 | shrimp $6

Build your own Burger…

Have it your way at KLK

grass-fed basic beef burger
on leaf lettuce
with sweet potato fries
$10
$1 add-ons
avocado | bacon
sauteed mushrooms
red onions |grilled onions
Dubliner cheese
$2 – fried egg
$2 – paleo burger bun

Coq au Vin

Another autoimmune favorite…chicken slow cooked overnight in red wine sauce

on a bed of carrots, celery and onions.

Fall off the bone deliciousness!

White $13 | Dark $12

Daily Soups

Vegan

4.50 | 8

Paleo

4.50 | 8

For To Go Orders call 727-447-2536

Vegan and Vegetarian

KLK offers a number of menu items to fit your dietary preferences.  To the best of our availability, we will do our best to give you a delicious culinary experience.

Daily Entrees

served with daily veggies

Scottish Salmon

Skin-on Sustainable Seared Salmon
$16 for 6 oz | $13 for 4 oz

Meatloaf & Gravy

6 oz $12 | 4 oz $10

Bacon Wrapped Chicken with
Lemon White Wine Sauce

Grilled Marinated Bacon Wrapped Chicken Breast
With White Wine Lemon Sauce
$13

Korean Beef

Marinated flank steak, spicy sesame sauce,
cucumber-carrot slaw, w ith toasted sesame seed & green onion
$14 for 3 | $12 for 2

Turkey Patties

Ground turkey mixed with sautéed onions, carrots, spinach and fresh sage and seared in red palm oil.
Served with side of Garlic Mayo
2 patties $11/1 patty $9

Entree Salads

Quinoa

Quinoa pilaf with roasted carrot, red onion, zucchini, and yellow squash Served over a bed of arugula with an herb vinaigrette
$11 entrée | $5 side of quinoa

Spinach and Walnut

Organic Spinach, Candied Walnuts, Red Onion, Crimini Mushrooms
and Red Pepper with Strawberry Vinaigrette
$11 entrée

Caesar

Organic Romaine lettuce, topped with Romano cheese, gluten-free croutons, and our KLK Caesar dressing.
$10 entrée | $5 side

Market

Romaine, Red Onion, Carrot and Cucumber with Balsamic Vinaigrette
$8 entrée | $4 side

Entrée Salad add-ons

Bacon $3 | 5 oz Chicken $5 | 4 oz Salmon $8

ABC

Shredded apples, beets and carrots
with lemon juice and extra virgin olive oil
$4 side

Don’t forget to bring the kids with you.

Almond Butter Sammy

KLK’s paleo bread with almond butter and choice of honey
or organic jam served with organic applesauce
$ 7

Kara Lynn’s Kitchen Hot Diggity Dog

All beef grass-fed hotdog served with a side of made from scratch Kara Lynn’s Kitchen kethcup your choice of organic veggies
$ 7

Desserts

WILD ORGANIC MAINE BLUEBERRY MUFFIN

almond flour, cashew flour, blueberries, cinnamon, eggs, honey & vanilla
2 .50

KARA LYNN’S CARROT MUFFIN

carrots, almond flour, eggs, raisins, honey, walnuts & vanilla
2.50

CHOCOLATE AVOCADO PUDDING

banana, avocado, coconut milk, unsweetened cocoa powder, maple syrup, cinnamon, sea salt, & vanilla
4

ORANGE SUNSHINE CAKE

organic navel oranges, almond flou r, honey, eggs, baking soda & sea salt, topped with toasted almonds and rosewater honey glaze
4.50

WE DO SPECIAL ORDERS IN OUR GRAIN FREE BAKERY!
FOR BIRTHDAYS, EVENTS AND SPECIAL OCCASIONS!

Beverages

KLK’s INFUSED LEMON MINT WATER – 1
KLK’s POMEGRANATE RASPBERRY ICED TEA – 2.5
MIEL ICED COFFEE – cinnamon & honey – 4
FRENCH PRESSED COFFEE – REGULAR & DECAF
( please let us know how strong you like your coffee )
32 oz. FULL POT – 7 or 16 oz. HALF POT – 4.5
PELLEGRINO – 3
LA CROIX – 2.50

Our water is the Ideal Earth Water™ System. This system takes the toxic fluoride, arsenic, chlorine and chloramines out of the water without also removing all the other alkaline minerals that make water wholesome and healthy. We use this system for all of our meal preparations, our infused waters, coffees and teas, and our complimentary drinking water for our customers.

Kara Lynn’s Kitchen strives to use organic vegetables daily, when we cannot we choose from the “Clean List” we avoid the “Dirty Dozen.” Our choices of meats are antibiotic & hormone free and whenever possible we choose grass-fed, pastured or wild caught. Our sweeteners are maple syrup or honey and we never use sugar. Our food is never processed; everything is made FRESH daily with love and care for all our customers.
– The Staff of Kara Lynn’s Kitchen

Restaurant Hours

Monday through Friday – 11:30 am to 8:00 pm
Saturday – 8:00 am to 8:00 pm
Closed on Sundays
(727)447-2536